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    Product: Green-Whey Pro-96 (884g)
    Asked on: November 27, 2012
    Question: AlphaNutrition ive been looking into it and my frnied gets it cheap and tells me its supposed to be one of the best, and there is a cheap deal online for it.i've bought cheap protein and it did NOT go down well at all with my body. it was either this or syntha 6.I like optimum nutritions supplements as their reliable and arent filled of junk like other brands
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      Product: Activated Quercetin (333 mg 50 caps)*
      Asked on: November 27, 2012
      Question: This is getting a bit more sibtecjuve, but I much prefer the Zune Marketplace. The interface is colorful, has more flair, and some cool features like Mixview' that let you quickly see related albums, songs, or other users related to what you're listening to. Clicking on one of those will center on that item, and another set of neighbors will come into view, allowing you to navigate around exploring by similar artists, songs, or users. Speaking of users, the Zune Social is also great fun, letting you find others with shared tastes and becoming friends with them. You then can listen to a playlist created based on an amalgamation of what all your friends are listening to, which is also enjoyable. Those concerned with privacy will be relieved to know you can prevent the public from seeing your personal listening habits if you so choose.
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        Product: Chlorella Regularis (90 veg capsules)*
        Asked on: November 27, 2012
        Question: Stands back from the keyobrad in amazement! Thanks!
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          Product: Lean1 - Chocolate (1.58 lb)
          Asked on: November 27, 2012
          Question: Nutrients They are a good source of viiamtns A, C, and folic acid. They have high levels of polyphenol antioxidants with powerful free-radical scavenging ability. Tannins, anthocyanins, ellagic acid and gallic acid are all types of polyphenols that are found in pomegranates. A comprehensive breakdown of nutrients can be found in our Nutrient Database.
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            Product: Primadophilus Original ( 90 Vcaps )
            Asked on: November 27, 2012
            Question: Can I take this while breastfeeding?
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              Product: Complete Cardio Heart & Cholesterol Health (84 softgels)
              Asked on: November 27, 2012
              Question: I eat little if any tofu. That indlcues the fake meats that many love to have as a main staple to their diet that is soy based.I eat pretty much what I have always eaten, but make it without the meat. Sounds difficult? It isn't.Something like a stuffed bell pepper is usually stuffed with meat. I instead go for rice and veggies with a tomato base sauce over it.Soups are no problem. Vegetable soups are easy. Go just with the veggies or add grains such as barley to them to add more nutritional value to them. There are also tomato based soups.A baked potato is not just a side dish. You can add all sorts of things on top of it. Broccoli, sauteed veggies of all sorts bell peppers, carrots, zucchini, onions, cilantro, parsley only limited by your imagination or personal tastes. You can even bake them ahead of time which saves on wasted energy and have them ready for you when you get home from work or school to be warmed up.I even have a traditional Italian sauce that is carrot based for pasta dishes. Vareity is not a problem.Kabobs that have veggies, mushrooms that you like on them a total treat that I have never had any to refuse.Mushrooms are fabulous, the variety is more than many people know. Stuff them, broil them, add them to other things. With the things that they have found out recently about capers, you might want to think about adding them to your salad or other dishes.Cold salads with pasta, grains, or just the veggies another wonderful experience for the palate.The things that you can do with a rice dish again only limited by your personal taste. You can go from main dish to dessert with this versitile grain.Baked apples, fruit salads, or just plain fruit a healthy addition to a balanced diet.Whole grain breads of different variety of grains is something else that I would suggest. Pumpernickle, rye, sour dough are great. Something as simple as switching over to a pita bread can bring variety to something that you may not have considered.You can juice, you can make fruit smoothies for quick fixes and treats. My suggestion is always for people to go with what they eat now and see how they can adapt and adjust what they already know and like to fit within a healthy diet. Reason that I suggest this is because you already have most if not all of what you need on hand and the outlay of money is not going to be a big bite out of the budget.If such is more than you can handle, or you just are not convident enough to do such I strongly suggest talking to a good dieticiannutritionist and getting their helpful insights. They not only will help you to know if what you are eating is meeting all your dietary needs, they can help you with formating a grocery list to make sure that you get all the things that you will need to have a healthy diet.Last but not least know that spices are your best friend. Learning about them and how to best use them in cooking is something that is going to make what you eat either something that you really enjoy or something that you just do and make do with. When you get comfortable, start trying new things. Add to what you already know. I suggest going to the library and getting cookbooks to see if the cookbook is something that you want to invest your hard earned money in buying. If it is filled with ingredients that are hard to find, foods that you really are not suited to your personal taste matters not if everyone else loves it.There are websites but I have found that many of the sites will rave about some dish that many times comes from an ethnic taste that you might not be familiar with and ingredients that are not easy to find. So make sure when searching such sites on the web that they are things that you can find easy or at least order.Again, can't say it enough. At first, I would suggest going with what you know. Helps to keep the budget down. Add the ingredients that you think that you might need as you need them easier than a massive outlay of monies on things all at once.
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                Product: C-1000 Sustained Release with Rosehips (100 tabs)
                Asked on: November 26, 2012
                Question: Fun, funny, and so very true all at the same time. Bill, you have created an istreenting read about gardening that is so true to many parts of life. I especially liked the statement near the end, None of that would have happened had I not just gone out and done it, screwing up left and right as I went along, and learning more with each screw up. It is easy to get paralyzed simply by being overwhelmed with all that life can throw our way. The key is take on one small thing at a time, and get going!Stan Horst recently posted..
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                  Product: Digestive Health (90 caps)*
                  Asked on: November 26, 2012
                  Question: (Paperback) Review from [...] Gluten-Free Recipes for the Conscious Cook is a buoyant book, one that ceartelbes the vast offerings of the earth in their seasonal best rather than mourn the loss of gluten-filled grains. Embracing the gluten-free, Cerier leaps joyfully into discovery, leaving gluten-filled grains in the dust without a backward glance. Should you be dealing with gluten-free for health reasons, you will feel worries melt away as you dive into Cerier's delicious recipes. Should you merely be curious about the wide world of grains, happy discoveries lie ahead. As a teacher, Cerier knows how to teach about the new grains, and offers tips on gluten-free cooking with ease and accuracy. Her writing is so infused with both her love of life and the foods that nourish it, that it is a pleasure to read. Her knowledge would be formidable if it was not so enthusiastically shared. There are tips throughout the book, such as the secret of putting sea vegetables in the cooking water with beans to reduce gas-producing enzymes. In what may be our favorite short section, Cerier devotes a few pages to cooking with color and artistry to turn kitchen tasks into kitchen pleasures. The recipes are innovative and creative. Start the day with a bountiful breakfast, advises Cerier. She gives recipes for Power Porridge with Goji Berries, Oat and Raisin Muffins, Coconut Quinoa Waffles with Maca, even includes a Miso Watercress Soup a classic breakfast in Japan. For main course suggestions Cerier offers a wide range of grains and beans recipes such as Soba with Tempeh and Broccoli in Coconut Sauce, Roasted Vegetable and Quinoa Casserole, Savory Stuffed Winter Squash, Corn Grits with Sauteed Onion, Kale, and Cheddar, or a Coconut Curry Lentil and Millet Stew. Listed as sides are a variety of recipes that might also serve as a main course. You will find Basmati and Wild Rice Pilaf, Coconut Jasmine Rice with Goji Berries and Shitakes, Madagascar Pink Rice with Cashews and Scallions, Bhutanese Red Rice Pilaf with Vegetables, Spiced Yams with Pecans, Tomato-Lentil Stew with Kale. Cerier packs the book with sauces and toppings, often vital to grain cooking. Inspired by global discoveries, Cerier offers Russian Dressing, Italian Dressing, Moroccan Tahini Sauce, Thai Peanut Sauce. There are sauces from a Cilantro Pesto to a gourmet treat Red Wine with Porcini Sauce. Desserts, often the bane of the gluten-free, are included with such luscious recipes as Hazelnut Butter Cookies, Date and Coconut Cookies, Chocolate Peanut Butter Pie, Topless Blueberry Pie, Granny Smith Apple Crumb Pie. Gluten-Free Recipes for the Conscious Cook is a book for all seasons and for all who love good food.
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                    Product: Complete Cal/Mag 1:1 - (500 mg/500 mg) (120 Tabs)
                    Asked on: November 26, 2012
                    Question: . . . . . it's not as filling as the cholocate royale flavor.If you want a more filling shake, add a scoop of strawberry slim-fast powder to this in the blender, and it's much thicker and more filling.I work a very physical job, and I'm trying to keep healthy, so I mix up a concoction of 2 cans of this, 2 scoops of the strawberry slim-fast powder, and 1 or 2 scoops (The old scoop from strawberry slimfast can. ) of genisoy strawberry protein powder, blend it in a blender, and keep it in a mason jar in my lunch bag in the fridge at work. It's the ultimate in lazy but healthy food. Yeah, there's stuff that's better for you, but this is better than eating fast food, or eating out of the machine at work. I love these, if they were only a bit thicker texture, it would be a perfect product. Small doses from the quart jar of shake tides me over all day, and complimented by lightly sweetened tea, keeps me from eating double whoppers and drinking energy drinks. It's also cheaper than eating from the machine. It's a good thing.Another thing I just found'.Strawberry slim-fast is great on cold cereal-anytime.
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                      Product: ActivLife Q10 Ubiquinol 50 mg (60 softgels)
                      Asked on: November 26, 2012
                      Question: Cindy that's strange. Was this your first time to Ebates? I clseod out and opened a new browser and the landing page is still showing up. I will contact the company and see if I can find out any info
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