Organic Tea Tree Essential Oil (Certified Organic - 1 oz)

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Personal Care - Aromatherapy

Tea Tree Essential Oil (Certified Organic - 1 oz)

Tea Tree Oil has been a part of Australia's Aboriginal culture for thousands of years based on its powerful cleansing properties. Today, it is commonly used in a number of cosmetic and beauty applications. NOW® Tea Tree Oil is 100% pure, steam-distilled from the leaves of Melaleuca alternifolia, and mixes well with many other essential oils.

Benefits:

• Certified Organic
• Melaleuca alternifolia
• Aromatherapeutic GC/IR Verified

Suggested Use: For aromatherapy use. For all other uses, carefully dilute with a carrier oil such as jojoba, grapeseed, olive, or almond oil prior to use. Please consult an essential oil book or other professional reference source for suggested dilution ratios.

Natural essential oils are highly concentrated and should be used with care.

Warnings: Always dilute before any use other than aromatherapy. Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult a practitioner before use. Not for internal use.

Certified Organic by Quality Assurance International.

Gas Chromatography/Infra-red Spectroscopy verified.

Fun fact: During World War II, Australian cutters and producers of tea tree oil were exempt from military service until enough of this precious essential oil was accumulated for use in first-aid kits.

Well-known for its antiseptic and germicidal properties, tea tree oil has been used therapeutically by the aboriginal people of Australia for centuries. Named by Captain Cook's crew, it was introduced to Europe around 1927. During World War II, Australian soldiers carried tea tree oil in their first-aid kits as a treatment for skin injuries. Even though tea tree oil has a long history of use therapeutically, it is a relatively new addition to aromatherapy. Despite being the new kid on the block, tea tree oil has become a staple for many aromatherapists around the world because of its versatility and wide-reaching benefits.

Mixes well with: Basil, bergamot, citronella, clary sage, clove, eucalyptus, geranium, ginger, juniper, lavender, lemon, marjoram, myrrh, nutmeg, oregano, peppermint, pine, rosemary, rosewood, tangerine, tea tree, thyme, and ylang ylang.

Extraction method: Steam or water distillation.

Parts used: Leaves and twigs.

Safety Information: Can be used neat, however it's best to do a patch test first. Limit usage to the problem area, and avoid the surrounding skin. Do not massage directly on or below a varicose vein.

About Essential Oil Production:

Essential Oils are mixtures of aromatic chemicals present in plant material such as leaves, buds, flowers, fruit, bark, root, or wood, and are comprised of various terpenes, acids, aldehydes, alcohols, esters, and ketones.

Nearly all essential oils are obtained by physical means, with most essential oils obtained by the process of steam distillation of plant materials, and Citrus Oils by the process of “cold pressing” of the fruit. There are a few essential oils obtained using chemical solvent extractions. These products are termed “concretes” and “absolutes”, and are identified as such on the label. This discussion will center on the physical processes of steam distillation and cold pressing.

Steam distillation is a three-step process comprised of the following:

1. The plant material is placed on a screen in a steam still. Steam from a boiler is introduced under the screen where the plant material is held. The steam vaporizes the essential oil in the plant material. Both steam and oil vapor rise to a condenser.

2. The steam and oil are condensed to a liquid, and fed to a receiving vessel.

3. The essential oil rises to the top of the liquid in the receiving vessel. It is separated from the condensed steam liquid (water or hydrosols). The water may be returned to the boiler and reboiled into steam.

Cold Pressing is a four-step process comprised of the following: 1. The whole fruit is scarified, which means the peel or rind is mechanically pierced to open the sacs containing the essential oil. 2. The whole fruit is then pressed which squeezes out the juice and oil. 3. The oil and juice, which contains the peel and other fruit solids, are centrifuged to separate the liquids and solids. 4. The oil liquid layer is then separated from the juice liquid layer.

Further physical processing of either the steam distilled or cold pressed essential oils, such as filtering, winterizing, or distillation, may follow to clarify or rectify them by removing any debris, waxes, etc.

In no instance is the use of chemical solvents permitted for products labeled as 100% pure essential oils, nor are any chemical additives permitted to enhance (adulterate) the oils.

All of NOW’s Essential Oils are produced utilizing only steam distillation or cold pressing with no additional ingredients. We also sell a few Essential Oil Blends, which are clearly labeled as diluted with additional oils.

The processing information is courtesy of the Guenther Essential Oils Compendium Vols. I – VI, Polarome, Amrita, Organic Ingredients, and Ungerer & Company.