Taber’s Medical Dictionary defines “hypoallergenic” as: “Diminished potential for causing an allergic reaction”. Nutricology define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology® products.

‘Since our inception in 1979, we have used only the purest, and whenever possible, the lowest allergy potential natural ingredients. And while many of the nutrients in our formulas are synthesized from natural plant substances, which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. This is not to say that no one will react to any of our hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many of our extremely allergic and sensitive customers is that NutriCology® supplements are often the only products they are able to tolerate.

The product label did not indicate that there was any dairy, gluten, soy, yeast, or corn and the manufacturer states they will indicate if there is. Please make sure to thouroughly review Nutricology labels if you have any allergies. Vote down - Vote up