Xylitol is a sugar alcohol naturally found in certain fruits and vegetables that makes an excellent low-calorie sweetener. Our bodies naturally produce up to 15 grams of Xylitol daily from the foods we eat, but Xylitol has no substantial nutritive value. Its real value lies in its low glycemic (blood sugar) impact and the fact that sugar alcohols such as Xylitol donÃ
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*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.
- Prevent Tooth Decay
- Low Calorie Sweetner
- Low Sugar Diets
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Questions and answers:
Question: Is this food grade Xylitol?
- A: Yes. this is food grade xylitol and is an excellent sugar substitute.