Allergy Research Group - NutriCology -Laktoferrin (90 caps)
Lactoferrin extracted from bovine colostrum, obtained from the milk of Dutch range-grazed cattle, raised without the use of hormones, antibiotics and pesticides. 95% purity, 77.5% to 80.5% iron-binding capacity.
Suggested Use: As a dietary supplement, 1 to 3 capsules at night before bed, or as directed by a healthcare practitioner.
CAUTION: Lactoferrin may act as an immune stimulant. Research indicates elevated levels of lactoferrin are present in conditions of lymphocytic leukemia and pancreatitis, suggesting a potential, but undetermined contraindication. Individuals with autoimmune or allergic conditions should start with small doses and consult their healthcare practitioner.
Do not use during pregnancy. The body’s normal production of lactoferrin is drastically reduced during pregnancy, potentially indicating a lack of need during that time.
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
Distributed or manufactured from NutriCology. See more NutriCology products.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.
- May Support Various Types Of Microbial-balancing Activities
- Plays A Crucial Role In Iron Binding And Transport In The Body
- Primarily In The Gut
- May Enhance And Modulate Immune Activities
- Provides Support For Protective Antioxidant Activity
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