Buffered Vitamin C, Cassava Source (120 capsules)

Allergy Research Group - NutriCology -Buffered Vitamin C, Cassava Source (120 capsules)

Cassava root starch serves as the starting material for a multi-step process of manufacturing pharmaceutical grade ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.

Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.

Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.

Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.

Supplement Facts:

Serving Size 4 capsules

Servings per container 30

Amount per serving:  

Vitamin C (as Ascorbic Acid) 2000 mg

Calcium (as Calcium Carbonate) 380 mg

Magnesium (as Magnesium Carbonate) 208 mg

Other ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.

These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped.