Allergy Research Group - NutriCology -Buffered Vitamin C, Cassava Source (120 capsules)
Cassava root starch serves as the starting material for a multi-step process of manufacturing pharmaceutical grade ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.
Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size 4 capsules
Servings per container 30
Amount per serving:
Vitamin C (as Ascorbic Acid) 2000 mg
Calcium (as Calcium Carbonate) 380 mg
Magnesium (as Magnesium Carbonate) 208 mg
Other ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped.
Distributed or manufactured from NutriCology. See more NutriCology products.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.
- Water Soluble Antioxidant
- Neutralize Free Radicals
- Used By The Body In Detoxification And Anti-infalammatory Processes
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Questions and answers:
Question: I will be trying conceive. I was advised to take cassava root. Is this the same thing?
- A: Your physician would be best to consult to find out if this supplement will be suitable. This supplement vitamin C/ascorbic acid is sourced from Cassava.