Lecithin 1200 mg - 200 Gels
Lecithin Non-GMO - 1200 mg made from soy supports brain & nerve function. Lecithin is also a source of essential fatty acids and essential to the cells in our body. Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
Studies have shown that Soy Lecithin may benefit persons who suffer from:
- Depression
- Anxiety
- Dementia
- Eczema
- Gall Bladder Issues
- Liver Disorders
- Cholesterol Levels
Serving Size: 3 Softgels Servings Per Container: 66
Suggested Usage: As a dietary supplement, take 3 softgels 1 to 2 times daily.
Other Ingredients: Gelatin, Glycerine, Water and Soybean Oil.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservaties.
Each Serving contains:
Soy Lecithin (Non-GMO) 3.6 g (3,600 mg)
Each serving may also provide the following naturally occurring Phosphatides: Phosphatidyl Choline - 540 mg
Phosphatidyl Ethanolamine - 465 mg
Phosphatidyl Inositol - 360 mg
Lecithin
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Updated Jan. 31, 2017,
about 8 years ago
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.- Supporting Brain And Nervous System Function
- Supporting Healthy Cholesterol Levels
- Anxiety
- Cholesterol Levels
- Depression
- Liver Disorders
- Eczema
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Questions and answers:
Question: My mother had a severe (CVA) cerebral vascular accident 5 months ago and is still unconsious. The cloat was removed. Her eyes can blink but cannot open, can move her mouth, turn her head from left to right. Do you think Lecithin can help. The left is paralised. She is having physotherapy 3 times a week. Please help I am desperate.If lecithin cant help then please suggest something. I am in Zimbabwe
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A: We are sorry to hear about your mother's condition. Please make sure to discuss any supplements she plans on taking with her physician. Lecithin because of the Phosphatidyl Choline it contains may provide some help for people with cerebrovascular disease.
Three uncontrolled trials were performed with choline alphoscerate in acute cerebrovascular stroke and TIA, totalling 2484 patients. The results of these trials suggest that this drug might favour functional recovery of patients with cerebral stroke and should be confirmed in future investigations aimed at establish the efficacy of the drug in achieving functional recovery of patients with acute cerebrovascular disease.
You may want to take a look at some of our other Choline products so that you can choose the right product for your mother.
http://www.seacoast.com/topic.php?health=choline+alphoscerate
http://www.ncbi.nlm.nih.gov/pubmed/11589921
Question: I have heard that soy lecithin often contains solvents and pesticides left over from soybean production.I have also heard that unfermented soy products are rich in enzyme inhibitors that can interfere with proper digestion.Can you please respond to these concerns regarding your soy lecithin products ?Thanks Glen.
- A: Commercial lecithin manufacturing does indeed utilize solvents such as ethanol/alcohol, hexane or acetone in the extraction of lecithin. However nearly all solvent residue is evaporated out leaving behind very low levels of a few ppm (parts per million). Any potential pesticide residue would be lower than compared to soybean based products such as tofu, veggie burgers or edamame. Unfermented soy products would not include lecithin since it is separated from the actual trypsin inhibitors in processing. Now foods does offer several non-GMO soy lecithin softgels and granules as well as soy-free sunflower lecithin caps. http://www.seacoast.com/sunflower-lecithin-soy-free/now-foods/1200-mg-200-softgels/p10065
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