West African Red Palm Oil (8 fl oz)

West African crude this oil is pressed from red palm berries handpicked wild in the bush. This is preserved raw, so all nutrients, including the vitamin E and beta carotene, are intact. The richest natural source of the invaluable tocotrienols. This is ideal cooking and food oil. This is the ideal cooking and food oil. Not heat sensitive; ideal for frying potatoes, sweet potatoes, eggs, poultry, and rice. Absorbs the heat and transfers this to the food. Make a super-nutritious meal by making fried rice using Americanwildfods wild rice. Now with Wild West African Red Palm Oil you can cook with stainless steel, that healthier option versus Teflon, without sticking.

• the true, original village made African red palm oil
• True hand-harvested wild-source oil
• World's top source of edible beta carotene
• World's top source of tocotrienols
• Excellent source of all vitamin E molecules

Ingredients:
Wild, cold-pressed red palm oil and oil of wild rosemary

Nutrients
Beta carotene (4250 per T.)
Vitamin E (2. 6 I.U. per T.)
Medium Chain Tryglycerides