Phase 2 Starch Neutralizer (500mg 90 caps)
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Sorry! This item has been discontinued. See below.
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Phase-2 Starch Neutralizer is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phase 2, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.
Phase 2 is the first natural ingredient that meets these high standards of excellence through clinical research. Phase 2 has demonstrated clinical efficacy through several recent U.S. university-based human studies. Phase 2 has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.
The white kidney beans used to make Phase 2 are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!! Virtually all impurities are removed during extraction process.
Directions for use: Take 1 (one) or 2 (two) capsules before any starch-rich meal along with 8 oz. water or as directed by a physician.
Supplement Facts Phase-2 Starch Neutralizer Serving Size: 1 capsule |
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APS | %DV | |
Phase 2 Starch Neutralizer (Standardized Extract of Phaseolus Vulgaris) | 500 mg | * |
* Daily Value not established. |
Other Ingredients: Gelatin, Cellulose, Magnesium Stearate, Silica.
No sugar, salt, yeast, wheat, gluten, corn, soy, diary, and no preservatives, artificial colors, or artificial flavors.
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Updated Sep. 22, 2016,
about 7 years ago
UPC: 603573773335
Distributed or manufactured from Healthy Origins. See more Healthy Origins products.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.- Reducing Carbohydrate Absorption
- Long-term Weight Management
- Cardiovascular Disease
- Excess Weight
- Food Cravings
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